Oatmeal Porridge with Nuts
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g oatmeal, tender
- 50 g nuts
- 10 g flaxseed meal
- 2 pinch (s) cinnamon powder
- 2 tablespoon honey
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Weigh all ingredients and bring to a boil in a small saucepan. Stir until the milk is absorbed by the oatmeal. This takes about 5 minutes.
- Use the nuts as you like; dried fruits also go well with them.
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