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Oatmeal Pudding with Cottage Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ pack vanilla pudding powder for cooking, low in calories, from Natreeen
  • 250 ml milk, low in fat
  • 60 g oatmeal, tender
  • 150 ml soy milk (soy drink), light
  • 150 ml water
  • sweetener
  • 250 g low-fat quark
  • 5 g flaked almonds
  • 100 g berries your choice
Oatmeal Pudding with Cottage Cheese
Oatmeal Pudding with Cottage Cheese

Instructions

  1. Cook the pudding with the milk according to the package instructions and set aside for a moment.
  2. Mix the oatmeal, soy milk, water and sweetener and simmer for 5 minutes. Put the lid on the pot and set it aside for a moment.
  3. Mix the quark with only sweetener until smooth. Do not use milk or water!
  4. Mix the pudding, oatmeal and quark together and place on a soup plate.
  5. Sprinkle the oatmeal pudding with the washed and selected berries and flaked almonds and enjoy lukewarm.
  6. The amount saturates a person as a complete meal. I recommend half a portion for dessert.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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