Oatmeal Raisin Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the margarine and sugar in a bowl with a hand mixer until creamy. Add the vanilla sugar and the apricot jam and stir again briefly.
Mix the flour, salt and baking powder together and then gradually mix into the margarine-sugar mixture. Fold in the oatmeal and raisins well with a spoon. The result will be sticky and relatively firm.
Form small portions (approx. 1 tablespoon) on a baking sheet and flatten them a little with a fork. Leave a little space between the biscuits, they will rise a little.
Bake in a preheated oven at 150 ° C (convection) for about 15 minutes. Sometimes they are still very soft. Don`t be fooled. Take out and let cool on the baking sheet for 5 minutes, they will become even harder.
Super tasty, simple, and randomly vegan. Not only tasty at Christmas time!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.