Oatmeal Student Biscuits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 200 g oatmeal, tender
- 150 grams sugar
- 125 g flour
- 2 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 teaspoon, leveled cinnamon powder
- 1 pinch (s) salt
- 100 g trail mix
- Lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Mince or chop the trail mix (especially the nuts) with a knife.
- Melt the butter in a small pot, then let it cool slightly. Then mix the butter with the oat flakes well and finally add all the other ingredients and stir (you don`t need a hand mixer, a simple wooden spoon will do it too).
- Preheat the oven to 180 ° C top / bottom heat.
- Place the teaspoon-sized dough on a baking sheet lined with baking paper, spaced a little apart. Put in the hot oven and bake for about 15 minutes.
- The biscuits are still soft when they come out of the oven, they harden when they cool down.
- Makes about 40 pieces.
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