Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 200 g oatmeal, tender
- 150 grams sugar
- 125 g flour
- 2 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 teaspoon, leveled cinnamon powder
- 1 pinch (s) salt
- 100 g trail mix
- Lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Mince or chop the trail mix (especially the nuts) with a knife.
- Melt the butter in a small pot, then let it cool slightly. Then mix the butter with the oat flakes well and finally add all the other ingredients and stir (you don`t need a hand mixer, a simple wooden spoon will do it too).
- Preheat the oven to 180 ° C top / bottom heat.
- Place the teaspoon-sized dough on a baking sheet lined with baking paper, spaced a little apart. Put in the hot oven and bake for about 15 minutes.
- The biscuits are still soft when they come out of the oven, they harden when they cool down.
- Makes about 40 pieces.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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