Oatmeal Sweets with Dried Apricots, Banana, and Coconut

by Editorial Staff

An unusual delicacy made from instant oatmeal, soft dried apricots, coconut flakes, and ripe banana. The dish is undoubtedly healthy and interesting in taste!

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert

Ingredients

Instant flakes – 75 g
Ripe banana – 1 pc.
Dried apricots – 90 g
Coconut flakes – 50 g + for decorating sweets
Liquid honey (optional) – 1 teaspoon

Oatmeal Sweets with Dried Apricots, Banana, and Coconut

Instructions

Prepare the food you need.
Place the oatmeal in a blender bowl, lightly chop, but not into flour.
Rinse dried apricots in warm water, pat dry with a towel cut into small pieces, and add to chopped oatmeal.
Peel the banana, cut into slices, put in a blender bowl with oatmeal and dried apricots.
Grind to the most homogeneous mass.
Add coconut flakes and whisk again.
You should get the most homogeneous mass. If the sweetness of banana and dried apricots is not enough, you can add honey and add it again.
From the resulting mass, form into balls the size of a small walnut.
Dip each oatmeal with dried apricots and banana candies in coconut flakes.
Put ready-made oatmeal sweets with dried apricots, banana, and coconut for 2-3 hours in the refrigerator and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.