Oatmeal Waffle Cake with Curd Cream
by Editorial Staff
Oatmeal cake with low-fat cottage cheese and natural yogurt cream. No harm to the figure. To prepare the cakes, you will need a waffle iron for thin waffles.
Ingredients
- Oat bran or oatmeal (grind into flour) – 4 tbsp
- Eggs – 4 pcs.
- Natural yogurt – 2 tbsp
- Sugar or honey or sugar substitute – to taste
- Salt – 1 pinch
- Vanillin – on the tip of a knife
- Fat-free cottage cheese – 200 g
- Natural yogurt – 150 g
- Sugar or honey or sugar substitute – to taste
- Nuts – to taste (a little)
Directions
- Grind oat bran or oatmeal into flour.
- Combine and mix all dough ingredients (oatmeal, eggs, yogurt, sugar/honey/sugar substitute, salt, and vanillin) until smooth.
- In the waffle iron for thin waffles, bake the cake layers (according to the instructions for the waffle iron).
- Beat cottage cheese with yogurt and sugar/honey/sugar substitute in a blender until smooth and smooth. This will be the cream.
- Put the cakes on top of each other, smearing with the prepared cream.
- Sprinkle the finished oat cake with cottage cheese cream with crushed nuts.
Enjoy your meal!
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