Oatmeal with Banana
by Editorial Staff
For adults and children, there is nothing healthier and tastier than oatmeal! And if you add a banana, it turns out to be a song! Porridge is prepared very simply and quickly, ideal for breakfast / afternoon tea.
Cook: 20 mons
Servings: 2
Ingredients
- Oatmeal – 1 Cup
- Bananas – 2 Pieces
- Water – 2 Glasses
- Sugar – 2 Tbsp. spoons
- Butter – 2 tbsp
- Cinnamon – To taste
Directions
- Prepare the required ingredients.
- Boil the porridge until tender in salted water. Pour sugar into the pan, heat it and add a little water (1 tablespoon) and butter. When the sugar changes color, add the chopped banana.
- The caramel should be constantly stirred, the main thing is not to overcook.
- Serve porridge with caramel and bananas, sprinkle with cinnamon on top.
Bon Appetit!
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