Oatmeal with Banana and Peanut Butter

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 cup oatmeal, approx. 50 g
2 cup almond milk (almond drink)
2 teaspoons peanut butter or almond butter
1 banana (s)

Instructions

Peel the banana and cut it into thin slices or mash it with a fork.
Put the almond milk and the oat flakes in a saucepan and heat over medium heat until the oat flakes have soaked up the milk. Add the peanut butter and the banana. Stir and allow to swell a little, then serve.
You can also prepare it the evening before and store it in the refrigerator. To consume, warm up cold or briefly in the micro, depending on your taste.
I also added 1/2 teaspoon of psyllium husks and cocoa nibs.
Approx. 340 kcal, 10 g protein, 57 g carbohydrates, 7 g fat per serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.