Oatmeal with Caramel and Banana
by Editorial Staff
Oatmeal is a great start to the day. It pleasantly envelops the walls of the stomach, gives a feeling of fullness, goes well with fruits. I’ll tell you how to cook oatmeal with caramel and banana.
Cook: 15 mins
Servings: 1
Ingredients
- Milk – 2 Glasses
- Oatmeal – 0.5 cups
- Cinnamon – 1 Pinch
- Brown sugar – 2 Tbsp spoons
- Banana – 1 Piece
- Butter – 1 Teaspoon
Directions
- First, peel the banana, then cut it into thin slices or slices.
- Melt the butter in a saucepan or skillet.
- Add the chopped bananas and a tablespoon of brown sugar to the butter.
- Stir gently so as not to damage the bananas and cook for a couple of minutes.
- Transfer the bananas to a plate, and return the saucepan to the fire, pour milk into it.
- Stir everything to dissolve the caramel in the milk.
- Add the oatmeal, remaining sugar and cinnamon.
- Cook for a few minutes until the oatmeal is done.
- Immediately pour the porridge into a plate and garnish with bananas,
Bon appetit!
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