Oatmeal is a great start to the day. It pleasantly envelops the walls of the stomach, gives a feeling of fullness, goes well with fruits. I’ll tell you how to cook oatmeal with caramel and banana.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Milk – 2 Glasses
- Oatmeal – 0.5 cups
- Cinnamon – 1 Pinch
- Brown sugar – 2 Tbsp spoons
- Banana – 1 Piece
- Butter – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- First, peel the banana, then cut it into thin slices or slices.
- Melt the butter in a saucepan or skillet.
- Add the chopped bananas and a tablespoon of brown sugar to the butter.
- Stir gently so as not to damage the bananas and cook for a couple of minutes.
- Transfer the bananas to a plate, and return the saucepan to the fire, pour milk into it.
- Stir everything to dissolve the caramel in the milk.
- Add the oatmeal, remaining sugar and cinnamon.
- Cook for a few minutes until the oatmeal is done.
- Immediately pour the porridge into a plate and garnish with bananas,
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below