Breakfast

Oatmeal with Carrot and Apple

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml water
  • 100 ml milk
  • 50 g oatmeal
  • 1 orange (s), the juice it
  • 0.5 ½ carrot (s)
  • 0.5 ½ apple
  • 1 banana (s)
  • 2 tablespoon flaxseed
  • some lemon juice
  • 0.5 teaspoon ½ cinnamon powder
  • Vanilla from the pod or grinder
  • N / A walnuts, chopped
Oatmeal with Carrot and Apple
Oatmeal with Carrot and Apple

Instructions

  1. Grate the carrot and apple and drizzle with lemon juice. Mash the banana.
  2. Bring the milk and water with vanilla and cinnamon to the boil while stirring. Add the oatmeal and flaxseed and continue to simmer. Add orange juice, banana, carrot and apple and let simmer until the desired consistency is reached. Always stir so that nothing burns.
  3. Pour the finished porridge into a plate and garnish with walnuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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