Oatmeal with Honey and Banana

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 80 g oatmeal
  • 360 ml water
  • 240 ml milk, 1.5%
  • 1 pinch (s) salt
  • 1 banana (s), sliced
  • 1 tablespoon honey
  • 8 nuts, chopped
Oatmeal with Honey and Banana
Oatmeal with Honey and Banana

Instructions

  1. Put the oatmeal in boiling water. Add the salt and simmer the oat flakes over low heat for 6 minutes while stirring. Add the milk and simmer for 2-3 minutes.
  2. Divide the porridge between 2 bowls and cover with banana slices, honey and nuts.
  3. The court has 10 SmartPoints p. P.

About Editorial Staff

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