Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 80 g oatmeal
- 360 ml water
- 240 ml milk, 1.5%
- 1 pinch (s) salt
- 1 banana (s), sliced
- 1 tablespoon honey
- 8 nuts, chopped
Print Recipe
Pin Recipe Instructions
- Put the oatmeal in boiling water. Add the salt and simmer the oat flakes over low heat for 6 minutes while stirring. Add the milk and simmer for 2-3 minutes.
- Divide the porridge between 2 bowls and cover with banana slices, honey and nuts.
- The court has 10 SmartPoints p. P.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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