Octopus with Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g squid (s), small (cleaned)
- 2 cloves garlic
- 2 spring onion (s)
- 0.5 ½ bunch parsley, smooth
- 4 tablespoon olive oil
- 3 tablespoon wine, white, dry
- 1 tablespoon vinegar (white wine vinegar)
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the cleaned squids and cut into 2 cm wide rings. Cut the tentacles off the head.
- Finely chop the peeled garlic cloves. Cut the spring onions into fine rings. Chop the parsley.
- Steam the garlic in the oil over a mild heat, then add the parsley and squid. Simmer for 1 minute while stirring, add wine, vinegar and 3 tablespoons of water. Season with salt and a pinch of sugar and serve lukewarm with baguette.
- Note: It is important that the squid steeps only briefly over a mild heat. Otherwise it will be tough as rubber.
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