Okroshka … What a summer without this traditional Russian dish!
Summary
| Cook Time | 35 minutes |
| Total Time | 35 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Boiled eggs – 4 pcs.
- Doctor’s sausage – 250 g
- Fresh cucumbers – 3 pcs. (250-300 g)
- Boiled potatoes – 2 pcs. (250-300 g)
- Radish (optional) – 3 pcs.
- Greens (traditionally green onions, but I only had dill) – 50-60 g or to taste
- Kvass – 1.5 l
Print Recipe
Pin Recipe Instructions
- Dice all the ingredients: cucumbers, radishes (if used) …
- Mix everything, layout on plates.
- Fill with kvass, decorate okroshka with half an egg and sprinkle with chopped herbs.
Enjoy your meal!
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