Okroshka “Garlic”
by Editorial Staff
Sharp okroshka for a hot summer day!
Cook: 15 minutes
Servings: 3
Ingredients
- Kefir – 0.5 l
- Bulgarian pepper – 200 g
- Tomatoes – 100 g
- Cucumbers – 100 g
- Eggs – 2 pcs.
- Lettuce leaves – 2-3 pcs.
- Mayonnaise – 80 g
- Garlic – 3 cloves
- Lemon (lemon juice) – 0.25-0.5 pcs.
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon
- Parsley (optional) – 1-2 sprigs
Directions
- Wash the pepper, peel, and chop finely.
- Wash the tomatoes and chop finely.
- Also, wash and chop the cucumbers.
- Finely chop the salad.
- Crush the garlic in a garlic bowl, mix with mayonnaise, lemon juice, salt, and pepper.
- Boil the eggs hard-boiled (cover with cold water, bring to a boil, and cook for 5 minutes). Peel, cut into wedges. Set aside a few wedges for decoration, finely chop the rest.
- Combine all vegetables and eggs. Add dressing. Stir.
- Fill with kefir.
- Stir well and garnish with slices of hard-boiled egg or finely chopped parsley on top. Okroshka should be very thick.
Enjoy your meal!
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