Okroshka on Ayran, with Sausage, Cucumbers and Radish
by Editorial Staff
No more kvass! Okroshka on ayran is much tastier. Ideal for barbecue. Okroshka on ayran is more useful than okroshka on kvass. And in terms of taste, it is in no way inferior.
Ingredients
- Ayran non-carbonated and low-fat – 2 l
- Boiled eggs – 4 pcs.
- Cucumbers – 500 g
- Radish – 200 g
- Boiled sausage – 250 g
- Sour cream – 300 g
- Green onions – 50 g (1 bunch)
- Fresh dill – 1 bunch
- Salt to taste
- Ground black pepper – to taste
Directions
- Rub the cucumbers on a coarse grater.
- We also rub the radish on a coarse grater.
- Finely chop the onion and dill. We send them to vegetables
- Add some salt and sour cream.
- We mix. Vegetables will give juice.
- We peel the eggs. Cut the sausage and eggs into medium cubes and add to the vegetables.
- We mix. (Optionally, you can add boiled potatoes to okroshka.)
- Add ayran.
- Stir and try again for salt. Let the okroshka brew for 20 minutes.
Enjoy your meal!
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