No more kvass! Okroshka on ayran is much tastier. Ideal for barbecue. Okroshka on ayran is more useful than okroshka on kvass. And in terms of taste, it is in no way inferior.
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Ayran non-carbonated and low-fat – 2 l
- Boiled eggs – 4 pcs.
- Cucumbers – 500 g
- Radish – 200 g
- Boiled sausage – 250 g
- Sour cream – 300 g
- Green onions – 50 g (1 bunch)
- Fresh dill – 1 bunch
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Rub the cucumbers on a coarse grater.
- We also rub the radish on a coarse grater.
- Finely chop the onion and dill. We send them to vegetables
- Add some salt and sour cream.
- We mix. Vegetables will give juice.
- We peel the eggs. Cut the sausage and eggs into medium cubes and add to the vegetables.
- We mix. (Optionally, you can add boiled potatoes to okroshka.)
- Add ayran.
- Stir and try again for salt. Let the okroshka brew for 20 minutes.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below