Okroshka on Kefir

by Editorial Staff

Summer cold soup, tasty and light – this is a refreshing okroshka on kefir.

Summary

Prep Time	15 mins
Course	Main Dish
Cuisine	Russian
Servings (Default: 1)

Ingredients

Kefir – 1 glass
Boiled meat (veal or chicken) – 200 g
Boiled potatoes – 1 pc.
Cucumber – 1 pc.
Radish – 3 pcs.
Boiled egg – 1 pc.
Greens (dill, green onions, parsley) – 1 bunch (to taste)
Salt (sea salt) – to taste
Black pepper – to taste

Instructions

Cut or tear boiled veal or chicken into small pieces by hand.
Cut potatoes, boiled in their skins and peeled, into small cubes.
Hard-boiled egg, cut into cubes.
Finely chop the radish.
Cut the cucumber into small cubes.
Chop the greens finely.
Combine prepared foods in a bowl, season with salt, pepper and mix well.
For a beautiful presentation of the dish, you can serve okroshka using a garnish ring. Gently place the mixture on a plate and cover it with kefir.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.