Cold okroshka on kefir is a recipe for a wonderful summer first course!
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Main Dish |
Ingredients
Ingredients- Kefir – 1 l
- Water – 0.5 l
- Boiled sausage – 200 g
- Fresh cucumber, large – 1 pc.
- Boiled eggs – 4 pcs.
- Greens (dill, onion)
- Boiled potatoes – 2 pcs.
How to cook okroshka on kefir:
Print Recipe
Pin Recipe Instructions
- Chop green onions and dill and cook with salt until juiced.
- Add diced boiled sausage or boiled pork, fresh cucumber, boiled eggs, and potatoes. Add radish if desired.
- Pour in kefir, water. Salt, add mustard and pepper for pungency.
Enjoy your meal!
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