Okroshka is a must-have summer meal! I cook okroshka on kefir with the addition of sparkling water. Very tasty!
Summary
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Kefir 1% – 1 l
- Carbonated water – 300-400 ml
- Boiled sausage – 300 g
- Boiled eggs – 3 pcs.
- Cucumber – 2 pcs.
- Radish – 6 pcs.
- Green onions – 1 bunch
- Dill – 1 bunch
- Mustard – 1-2 teaspoon
- Ground black pepper
- Salt
How to cook okroshka on kefir:
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Pin Recipe Instructions
- Cut the cucumbers into cubes.
- Cut the radish into cubes.
- Finely chop the dill.
- Chop the onion.
- Cut the sausage into cubes. Send all chopped food to the pan.
- Grate boiled eggs on a coarse grater into a saucepan.
- Pour everything with kefir.
- Add mineral water to okroshka.
- Add salt, pepper, and mustard to okroshka.
Enjoy your meal!
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