by Editorial Staff
I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat!
Cook: 20 minutes
Servings: 4
Enjoy your meal!
In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...
The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...
Okroshka made with kvass is very popular. Less known is okroshka on kefir, the recipe for which is widespread in the Baltic States, Belarus, Poland. Meanwhile, this is a very tasty and healthy okroshka, the recipe for kefir is as simple as the classic rec...
Summer cold soup, tasty and light – this is a refreshing okroshka on kefir. Ingredients Kefir – 1 glass Boiled meat (veal or chicken) – 200 g Boiled potatoes – 1 pc. Cucumber – 1 pc. Radish – 3 pcs. Boiled egg – 1 pc. Greens (dill, green onions, parsley) ...
Cold okroshka on kefir is a recipe for a wonderful summer first course! Cook: 20 minutes Ingredients Kefir – 1 l Water – 0.5 l Boiled sausage – 200 g Fresh cucumber, large – 1 pc. Boiled eggs – 4 pcs. Greens (dill, onion) Boiled potatoes – 2 pcs. How to c...
Okroshka is a must-have summer meal! I cook okroshka on kefir with the addition of sparkling water. Very tasty! Ingredients Kefir 1% – 1 l Carbonated water – 300-400 ml Boiled sausage – 300 g Boiled eggs – 3 pcs. Cucumber – 2 pcs. Radish – 6 pcs. Green on...
What’s perfect for lunch in the summer heat? Well, of course, cool okroshka with kefir! Cook: 20 minutes Servings: 4 Ingredients Kefir – 1 l Boiled potatoes (in their uniform) – 2 pcs. Boiled eggs – 4 pcs. Cucumbers – 2 pcs. Radish – 200 g Boiled sausage ...
For lunch, we recommend okroshka with kefir and sour cream. In the heat, just salvation. Meat okroshka is prepared according to this recipe with boiled beef. Cook: 1 hour 30 minutes Servings: 5 Ingredients Beef – 400 g Potatoes – 200 g Eggs – 2 pcs. Fresh...
Okroshka with sausage – a recipe for a hot summer day. An excellent way to have a quick and tasty snack, standing at the stove as little as possible, is to cook okroshka on kefir, with sausage, boiled potatoes, and fresh cucumbers. Cook: 50 minutes Servin...
Okroshka on Kefir and Carbonated Water
A low-calorie alternative to okroshka with kvass and sausage. Fresh and tasty summer soup. Ingredients Potatoes – 2 pcs. Eggs – 2 pcs. Fresh cucumber – 1.5 pcs. Chicken fillet without skin – 250-300 g Radish – 100 g Green onions – to taste Dill – to taste...
Okroshka on Kefir and Carbonated Water
Okroshka with kefir and soda is very tasty and refreshing. This recipe is often used in restaurants. Ingredients Chicken fillet (breast) – 1 pc. Eggs – 2 pcs. Potatoes – 3 pcs. Cucumbers – 4 pcs. Radish – 5 pcs. Dill greens Parsley Green onion Kefir – 1 l...
Okroshka on Kefir, with Mineral Water
Okroshka on kefir with mineral sparkling water is a very tasty cold soup that helps out perfectly in the summer heat. Ingredients Potatoes – 300 g Radish – 300 g Cucumbers – 300 g Eggs – 5 pcs. Parsley greens – 1 bunch Dill greens – 1 bunch Green onions –...
Okroshka on Kefir, with Young Cabbage
According to this recipe, okroshka is cooked with kefir with the addition of young cabbage – fresh, juicy, and appetizing in summer. Horseradish root gives a slight piquancy, and the rest of the ingredients make the dish hearty and tasty. Servings: 6 Ingr...
Okroshka with Kefir and Mineral Water
Delicious okroshka on kefir and mineral water, with ham, cucumbers, and radish, will not only satisfy you but also save you in hot weather. This dish combines the benefits and pleasant refreshing taste of vegetables, kefir, and mineral water. Cooking okro...
Many will agree that the most popular dish during the summer is okroshka. We offer you a simple and quick okroshka with sausage. You can take kvass purchased, you only need to cook eggs. Okroshka is cooked without potatoes and without okroshka dressing. I...
Okroshka on Kvass, with Sausages
I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...
Okroshka with Sausage on Kvass
I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...
Azerbaijani Soup “Ovdukh” (Okroshka on Kefir)
Ovduh (okroshka) is especially good in the hot Azerbaijani summer. This is a refreshing but hearty cold kefir soup. This recipe for okroshka is with boiled beef. Cook: 2 hour Servings: 4 Ingredients Kefir – 0.5 l Fresh cucumbers – 2 pcs. Beef – 300 g Eggs...
Home-style Okroshka with Sausage
In summer, when it’s hot, you don’t want to eat heavy food at all. And here such a dish as cold okroshka on bread kvass comes to the rescue. Ingredients Okroshechny kvass – 1.5 liters Boiled potatoes – 6-7 pcs. Egg – 3 pcs. Boiled sausage (doctor’s, milk,...
Okroshka with Sour Cream, with Smoked Chicken
Okroshka according to this recipe turns out to be incomparable, with a pleasant smoked aftertaste, rich, with a bright aroma of greens and fresh cucumber. Okroshka is prepared on sour cream and acidified with citric acid. It is this okroshka that is most ...
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