Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Sauce |
Ingredients
Ingredients- Large cucumber – 1 pc.
- Radish – 100 g
- Boiled sausage (or chicken, or beef) – 150 g
- Boiled potatoes – 1 pc.
- Boiled eggs – 5 pcs.
- Sour cream – 2 tbsp
- Green onions – 3 pcs.
- Mustard – to taste
- Salt to taste
- Kvass
Print Recipe
Pin Recipe Instructions
- Chop all the necessary ingredients into small cubes.
- Instead of sausage, you can take boiled beef or chicken. I have a classic version today.
- Finely chop the greens. Ideally, okroshka should also contain dill and parsley.
- We mix all the finished ingredients with each other.
- Add a couple of tablespoons of sour cream so that the potatoes do not turn black in the salad bowl.
- I don’t salt the salad itself is a common dish, I don’t season it with sour cream, and even more so I don’t fill it with kvass. All this is done immediately before use. I also add mustard to my portion of okroshka, it gives the dish a special zest! Try it if you have never done this before!
Enjoy your meal!
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