I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather.
Summary
| Cook Time | 40 minutes |
| Total Time | 40 minutes |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Potatoes – 1 pc.
- Egg – 1 pc.
- Radish – 2 pcs.
- Fresh cucumber – 1 pc.
- Sausages – 1 pc.
- Green onion – 3 feathers
- Fresh dill – 4 branches
- Mustard – 0.3333 teaspoon
- Sour cream – 1 teaspoon
- Salt to taste
- Kvass – 150 ml
Print Recipe
Pin Recipe Instructions
- Peel the cucumber. Grate the cucumber and radish on a coarse grater.
- Finely chop the onion and dill.
- Mix everything in a bowl.
- Boil the potatoes and egg for 20 minutes after boiling the water. Then refrigerate and clean.
- Cut the potatoes and half the egg into cubes.
- Peel the sausage if necessary and cut into thin slices.
- Combine all ingredients in a bowl, add mustard and salt.
- Pour in kvass.
- Serve with sour cream and half an egg.
Enjoy your meal!
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