Okroshka on Kvass, with Sausages

I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather.

Cook: 40 minutes

Servings: 1

Ingredients

• Potatoes – 1 pc.
• Egg – 1 pc.
• Radish – 2 pcs.
• Fresh cucumber – 1 pc.
• Sausages – 1 pc.
• Green onion – 3 feathers
• Fresh dill – 4 branches
• Mustard – 1/3 teaspoon
• Sour cream – 1 teaspoon
• Salt to taste
• Kvass – 150 ml

Directions

1. Peel the cucumber. Grate the cucumber and radish on a coarse grater.
2. Finely chop the onion and dill.
3. Mix everything in a bowl.

   

4. Boil the potatoes and egg for 20 minutes after boiling the water. Then refrigerate and clean.
5. Cut the potatoes and half the egg into cubes.
6. Peel the sausage if necessary and cut into thin slices.
7. Combine all ingredients in a bowl, add mustard and salt.

   

8. Pour in kvass.
9. Serve with sour cream and half an egg.

Enjoy your meal!