What’s perfect for lunch in the summer heat? Well, of course, cool okroshka with kefir!
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Kefir – 1 l
- Boiled potatoes (in their uniform) – 2 pcs.
- Boiled eggs – 4 pcs.
- Cucumbers – 2 pcs.
- Radish – 200 g
- Boiled sausage – 200 g
- Green onions – 1 bunch
- Dill greens – 0.5 bunch
- Parsley greens – 0.5 bunch
- Ground black pepper – 1 pinch (to taste)
- Salt – 0.5-1 teaspoon (to taste)
Print Recipe
Pin Recipe Instructions
- Peel boiled potatoes, cut into small cubes.
- Peel the boiled eggs, chop, leave one to decorate the finished okroshka.
- Wash radish and grate on a coarse grater.
- Wash the cucumbers, cut into small cubes.
- Cut the sausage into small cubes.
- Rinse green onions and chop.
- Rinse greens and chop finely.
- Put all the prepared okroshka components into a deep container, salt, and pepper.
- Pour everything with kefir and mix.
- Pour the finished okroshka into plates. Cut the remaining egg into slices and put 1-2 slices of boiled eggs in each.
Enjoy your meal!
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