Olis Swiss Sausage Salad

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

400 g meat sausae (or turkey sausae)
400 g cheese, (Emmentaler), in one piece
3 teaspoons, heaped paprika powder, (spicy)
3 teaspoons, heaped mustard, (medium hot)
10 tablespoon olive oil, virgin
4 tablespoon vinegar
4 medium onion (s)
2 cloves garlic
Salt and pepper as needed

Instructions

First cut the Emmentaler and the meat sausage into very small cubes. Now peel the onions and garlic and cut them into very small cubes.
Now put the oil, vinegar and mustard in a large enough bowl and mix carefully. Then add the onions, garlic, Emmentaler cheese and meat sausage and mix well.
Chill the salad for at least 3-4 hours and stir frequently.
Season to taste with salt and pepper before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.