Olive Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g flour
- 1 teaspoon, leveled baking powder
- 0.5 teaspoon ½ salt
- 1 pinch (s) salt
- 125 g butter, cold, diced
- 100 ml milk
- 75 g parmesan, rated
- 125 g olives, black, pitted, chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, salt and sugar together. Add the fat. Pour the milk over it and sprinkle with the cheese. Knead everything thoroughly with the dough hook of the mixer. Add the olives.
- Halve the dough in half and use a piece of foil to shape it into a roll about 4 cm in diameter. Place in the freezer for 45 minutes.
- Cut about 1/2 cm thick slices from the rolls and place them on a baking sheet lined with baking paper. Then bake in the oven preheated to 180 ° C for 10 - 12 minutes.
- These cookies are delicious with dips and creams.
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