Olive Summer Feast

Summary

Ingredients

• 1 jar olives, black, without stone
• 1 jar olives, green, without stone
• 2 pts. Feta cheese
• 1 point cocktail tomatoes (corresponds to approx. 250 g)
• 4 tablespoon olive oil
• 1 bunch parsley
• 1 clove garlic
• salt and pepper

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Instructions

1. Cut the feta cheese into cubes and finely chop the parsley. Pierce the tomatoes with a sharp knife. Chop the garlic as well and then mix all the ingredients together.
2. Now stir everything, season with salt and pepper and let it steep overnight.
3. I hope you like it!