Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 jar olives, black, without stone
- 1 jar olives, green, without stone
- 2 pts. Feta cheese
- 1 point cocktail tomatoes (corresponds to approx. 250 g)
- 4 tablespoon olive oil
- 1 bunch parsley
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the feta cheese into cubes and finely chop the parsley. Pierce the tomatoes with a sharp knife. Chop the garlic as well and then mix all the ingredients together.
- Now stir everything, season with salt and pepper and let it steep overnight.
- I hope you like it!
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