Olives – Ciabatta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 400 ml water, lukewarm
- 50 g olives, thinly sliced black
- 1 pack dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 40 ml olive oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, olives, sugar, salt, dry yeast and water together, then add the olive oil and knead the dough well again. Let rise for about 45 minutes.
- Preheat the oven to 200 degrees. Line the baking sheet with parchment paper, shape the dough into an elongated bread and dust with flour. Bake for about 25 minutes.
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