Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 1 pack dry yeast
- 60 ml olive oil
- salt
- 150 g olives, finely diced black
- 100 g ham, raw
- 150 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour with the yeast in a bowl, mix with the water and 50 ml olive oil and cover and let rise in a warm place for about 30 minutes.
- In the meantime, cut the ham into fine strips / cubes. Then add the ham, olives and salt to the dough.
- Spread the rest of the oil into a loaf pan and pour the dough into the pan, leave to rise for another 45 minutes.
- Put the mold in the preheated oven (about 200 °) and after about 10 minutes of baking time, scratch the top lengthways with a knife. Bake for 40-45 minutes.
- Take the bread out of the oven, let it cool down briefly and turn it out of the pan.
- Let cool completely on a wire rack.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below