Olives – Ham – Bread

Summary

Ingredients

• 300 grams flour
• 1 pack dry yeast
• 60 ml olive oil
• salt
• 150 g olives, finely diced black
• 100 g ham, raw
• 150 ml water, lukewarm

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Instructions

1. Put the flour with the yeast in a bowl, mix with the water and 50 ml olive oil and cover and let rise in a warm place for about 30 minutes.
2. In the meantime, cut the ham into fine strips / cubes. Then add the ham, olives and salt to the dough.
3. Spread the rest of the oil into a loaf pan and pour the dough into the pan, leave to rise for another 45 minutes.
4. Put the mold in the preheated oven (about 200 °) and after about 10 minutes of baking time, scratch the top lengthways with a knife. Bake for 40-45 minutes.
5. Take the bread out of the oven, let it cool down briefly and turn it out of the pan.
6. Let cool completely on a wire rack.