Olives in Cheese

by Editorial Staff

I propose to prepare a convenient snack – olives in cheese, with herbs. Such mysterious green balls on any festive table will attract the special attention and interest of all those present.

Summary

Prep Time	15 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Wash the tomato and cut it into thin strips, which are stuffed with olives.
Prepare a salad from which we will make balls. To do this, grate processed cheese and boiled egg on a fine grater. Add garlic and mayonnaise squeezed through a press.
Then mix everything well.
Wrap each olive with cooked cheese salad and place the cheese and olives on a plate with finely chopped dill.
Roll the olives in the greens until the dill is completely covered in the cheese. Then put the appetizer on a platter and serve the cheese and olives to the table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.