Main Dishes

Olivie

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g meat sausae, diced into small pieces
  • 150 g peas
  • 6 pickled cucumber (s), finely diced
  • 3 large jacket potatoes, diced into small pieces
  • 4 egg (s), boiled, finely diced
  • 1 large onion (s), finely diced
  • 250 ml sour cream or sour cream
  • salt and pepper
Olivie
Olivie

Instructions

  1. Put all ingredients in a bowl and season with salt and pepper. Mix in the sour cream or sour cream and enjoy immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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