Omelet in Pita Bread with Sausage and Cheese

A very effective dish – an appetizing omelet in pita bread stuffed with sausage and cheese. It will not be difficult to prepare such a beautiful breakfast, and it will not take much time – delicious and simple!

Summary

Ingredients

• Lavash – 1 pc.
• Eggs – 4 pcs.
• Boiled sausage – 50 g
• Hard cheese – 50 g
• Green onion – 3 feathers
• Vegetable oil (for frying) – 1 tbsp

Instructions

1. Prepare foods on the list.
   If desired, the sausage can be replaced with ham.

   

2. Break the eggs into a bowl and beat a little with a fork.
3. Grease a frying pan with vegetable oil and heat over medium heat. Pour the egg mass into the skillet, reduce heat to low and cook for about 2-3 minutes, until the egg mass has set.
4. Cut a circle out of the pita bread to the dia of the pan, put on top of the omelet.
5. Cover the skillet with a plate.
6. Gently turn the pan over so that the omelet falls onto the plate.
7. Grate the cheese on a coarse grater and put on half of the omelet.
8. Cut the sausage into small cubes and place on top of the cheese.
9. Finely chop the green onion  with a knife. Place chopped onion on top of the sausage.

   

10. Gently fold the stuffed pita bread in  half, put back in the pan and fry over low heat for about 2 minutes on each side.
11. A hearty and beautiful omelet in pita bread is ready.

    Enjoy your meal!