Omelet with Cheese, Sausage and Bread (in the Microwave)
by Editorial Staff
A simple and quick breakfast in the microwave – a hearty omelet with cheese, sausage and bread. Adding slices of bread not only adds nutritional value to the omelet, but also makes it more interesting in structure. A great addition to a cup of tea or coffee!
Cook: 15 mins
Serving: 1
Ingredients
- Eggs – 2 pcs.
- Milk – 100 ml
- Smoked sausage – 80 g
- Hard cheese – 40 g
- White bread – 30 g
- Fresh parsley – 5 g (4-5 sprigs)
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for lubricating the mold) – 1 teaspoon
Directions
- Prepare foods according to the list.
If desired, smoked sausage can be replaced with ham or boiled sausage.
- Cut the sausage into small cubes. Grate the cheese on a medium grater.
- Break the eggs into a deep bowl.
- Pour in milk. Add salt and ground pepper.
- Shake with a fork or whisk.
- Add shredded cheese and sausage to the omelet mixture. Rinse the parsley, dry it, chop finely with a knife and send to a bowl, if desired, setting aside a pinch of herbs for serving.
- Break the bread into small pieces with your hands and add to a bowl.
- Mix
- Grease a microwave-safe baking dish (glass or ceramic, no gilding or metal elements). Put the prepared omelet mixture into the mold. Cook in the microwave at full power (800 kW) for about 4 minutes.
- The original omelet with cheese and sausage, baked in the microwave, is ready. We serve it to the table, sprinkling with herbs if desired.
Enjoy your meal!
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