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Omelet with Rye Bread, Tomatoes and Cheese

by Editorial Staff

A very easy to prepare dish that will diversify your breakfast. Thanks to aromatic rye bread, juicy tomatoes and melted cheese, the usual omelet will acquire a new taste and give you a great mood.

Summary

Cook Time20 mins
Total Time20 mins
CourseBaking
Servings (Default: 2)

Omelet with Rye Bread, Tomatoes and Cheese Ingredients

  • Eggs – 3 pcs.
  • Milk – 100 ml
  • Rye bread – 2-3 slices
  • Butter – 30 g
  • Tomato – ½ pc.
  • Hard cheese – 20 g
  • Salt to taste
  • Ground black pepper – to taste

Omelet with Rye Bread, Tomatoes and Cheese

For filing (optional):

  • Dill – 1-2 branches
Omelet with Rye Bread, Tomatoes and Cheese Print Recipe Omelet with Rye Bread, Tomatoes and Cheese Pin Recipe

Omelet with Rye Bread, Tomatoes and Cheese Instructions

  1. We prepare products.
    Omelet with Rye Bread, Tomatoes and Cheese step 1
  2. Drive the eggs into a bowl.
  3. Add milk, salt and black pepper to the eggs.
  4. Beat the eggs with a whisk until smooth.
  5. We cut each slice of bread in half.
  6. Melt the butter in a frying pan.
  7. Put slices of bread in a frying pan and fry on each side for 2-3 minutes.
  8. Cut the tomato into slices.
  9. Place the tomato slices on the bread.
  10. Pour the egg mass into the pan, cover with a lid and keep on fire until the eggs are completely set.
    Omelet with Rye Bread, Tomatoes and Cheese step 10
  11. Rub the cheese on a fine grater.
  12. Remove the pan from the heat and sprinkle the omelet with grated cheese.
  13. Serve an omelet with rye bread, tomatoes and cheese, garnished with dill.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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