A breakfast option that can be prepared in just 5 minutes. An omelet with sour cream and cheese is delicious, satisfying and, most importantly, very fast!
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Egg – 1 pc.
- Hard cheese – 50 g
- Sour cream – 2 tbsp
- Wheat flour – 1 tbsp
- Salt – 1 pinch
- Vegetable oil (for frying) – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare all the necessary foods
- Grate the cheese.
- Break the egg into a bowl and add flour. Grind well.
- Add sour cream and salt to the egg-flour mixture.
- Beat with a whisk.
- Preheat a frying pan and brush with vegetable oil. Pour the egg and sour cream mixture there. Cover and fry the omelet with sour cream over medium heat for about 2-3 minutes.
- Gently turn the omelette with a spatula. Sprinkle with grated cheese. Fry for a couple of minutes, until the cheese melts.
- Put the finished omelet with sour cream and cheese on a plate, cut into 4 parts and fold each in half. Serve immediately.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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