Omelet with Sour Cream and Cheese
by Editorial Staff
A breakfast option that can be prepared in just 5 minutes. An omelet with sour cream and cheese is delicious, satisfying and, most importantly, very fast!
Cook: 10 mins
Serving: 1
Ingredients
- Egg – 1 pc.
- Hard cheese – 50 g
- Sour cream – 2 tbsp
- Wheat flour – 1 tbsp
- Salt – 1 pinch
- Vegetable oil (for frying) – 1 teaspoon
Directions
- Prepare all the necessary foods
- Grate the cheese.
- Break the egg into a bowl and add flour. Grind well.
- Add sour cream and salt to the egg-flour mixture.
- Beat with a whisk.
- Preheat a frying pan and brush with vegetable oil. Pour the egg and sour cream mixture there. Cover and fry the omelet with sour cream over medium heat for about 2-3 minutes.
- Gently turn the omelette with a spatula. Sprinkle with grated cheese. Fry for a couple of minutes, until the cheese melts.
- Put the finished omelet with sour cream and cheese on a plate, cut into 4 parts and fold each in half. Serve immediately.
Enjoy your meal!
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