Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large egg (s), very fresh and room temperature
- 1 tablespoon crème fraîche
- 100 g cooked ham, cut into thin strips
- 200 g mushrooms, cleaned and sliced
- 50 g clarified butter
- a bit salt
- some nutmeg, grated
- some paprika powder, noble sweet
- 2 tablespoon olive oil, light and fruity
- 0.5 ½ bunch parsley, washed and chopped
Print Recipe
Pin Recipe Instructions
- Fry the mushrooms in clarified butter over a medium flame for 4 - 6 minutes until golden.
- In a bowl, beat the eggs with the crème fraîche, nutmeg, salt and paprika. Add the parsley, ham and mushrooms.
- Heat the olive oil in a pan and fry the egg mixture on each side over a medium flame for 2-3 minutes. Serve folded on an oblong platter.
- Green salad and fresh baguette or pain de campagne go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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