Omelette with Sausage Meat

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 egg (s)
  • 2 sausages, coarse, raw
  • 2 tablespoon parmesan, freshly grated
  • 1 tablespoon parsley, chopped
  • 1 small onion (s), chopped
  • 2 tablespoon olive oil
  • salt and pepper
Omelette with Sausage Meat
Omelette with Sausage Meat

Instructions

  1. Press the sausage meat out of the sausages, crumble it and fry it in a pan in the oil, add the onion and cook until translucent.
  2. Beat the eggs until frothy and add the parmesan and parsley to the egg mixture. Season with salt and pepper and pour over the sausage meat. Let the omelette set over a moderate heat, fold it up, divide into two pieces and serve.

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