Omelette Without Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium egg (s)
- 50 ml mineral water
- 100 g cheese, rated
- 2 tablespoon, heaped parmesan
- 1 sprig parsley
- salt and pepper
- little butter for frying
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg whites in a bowl with salt and the mineral water until stiff. Carefully stir in the egg yolks, parsley and half of the cheese.
- Melt a little butter in a pan and add the mixture. Scatter the rest of the cheese and parmesan over the mixture and let everything set well over a low fire.
- If possible, turn the omelette and let it steep for another minute.
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