Omens Bananas – Kiwi – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg banana (s)
500 g kiwi (s)
750 g preservin suar, 2: 1
1 packet citric acid

Instructions

Peel and puree the bananas and kiwis. Stir citric acid and gelling sugar into the fruit mixture.
Prepare the glasses and place the glasses and lids in hot water.
For this amount I needed 7 glasses of 300g each (about 250ml).
Put the mixture on the stove and cook it for 3-4 minutes. Stir well all the time so that nothing burns.
Now put the jars out of the water on a cloth and immediately pour in the hot jam and close with a lid. Make sure that the edges of the glasses remain clean so that they do not later draw air in these areas and / or start to get moldy.
To cool down, I place the glasses on a folded bath towel and cover them with a second bath towel or a small blanket so that they cool down slowly.
The kcal information refers to 100g of jam!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.