Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 tablespoon olive oil
- 2 chicken breasts
- 3 cloves garlic
- 415 ml chicken broth
- 240 ml cream
- 225 g penne
- 340 g parmesan, freshly rated
- parsley
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast and fry in hot oil. Chop the garlic, add and fry briefly. Add the chicken stock, cream and pasta and bring to a boil. Cover with a lid and simmer over medium heat for about 15-20 minutes. Remove the saucepan from the heat and stir in the grated parmesan.
- Serve with parsley.
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