One-pot Pasta – Macaroni Casserole with Creamy Ham Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g macaroni
- 250 g cooked ham
- 1 leek stick (s)
- 1 onion (s)
- 250 ml cream
- 150 ml white wine
- 750 ml vegetable stock, strong
- 150 g cheese, rated, e.., simple, youn Gouda
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Simply preheat the steam oven to 200 degrees and 100% humidity, a normal oven to 200 degrees circulating air.
- Break through the macaroni twice - in the package - so that they are more bite-sized. Cut all solid ingredients into small pieces as desired and put them in a baking dish or gastro container together with the liquid ingredients and uncooked pasta. Add a little pepper and grated nutmeg to the dish. Grate the cheese on top and slide the container into the middle slot of the oven. Stir everything from time to time.
- The pasta is ready after 30-35 minutes, the sauce has a creamy consistency and the surface is nicely baked. Now salt the dish as you like.
- The vegetable broth is important because it gives it a lot of flavor. Homemade is great, but instant does the same. Since you never know how salty the broths are, I don`t add salt until the end of the cooking time or on the plate, otherwise everything will quickly become too salty.
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