Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 bell peppers, red, yellow, green
- 100 g salami (mini salami)
- 200 g cherry tomato (s)
- 200 g spahetti
- 200 ml cream
- 400 ml water
- 1 tablespoon herbs (parsley, thyme or marjoram), mixed, chopped
- salt and pepper
- 80 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- Halve the peppers, clean, wash and cut into cubes. Wash and halve the tomatoes.
- Bring the spaghetti, bell peppers, salami, tomatoes, cream and 400 ml water to the boil and cook covered for about 10 minutes. Stir in between.
- Refine the pasta mixture with herbs, season with salt and pepper, arrange on plates, sprinkle with cheese and serve.
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