One-pot Soup

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

The eggs are mixed with a pinch of salt, pepper and just enough flour (varies and depends on the egg size) to make a viscous dough.
Either a small Schnabelheferl (sippy cup) or a measuring cup with a pouring opening or something similar is best for this. You can also pass the mass through a sieve.
Now the beef broth is brought to the boil and the viscous dough slowly drips into it. Let cook for another minute and serve sprinkled with chives.
Tip: If you don`t want to use flour, you can replace it with semolina. If the dough is too firm, add a little milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.