One-pot Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 1 pinch (s) salt and pepper
- some nutmeg
- flour
- 1 liter beef broth, ready-cooked
- Chives, chopped
Print Recipe
Pin Recipe Instructions
- The eggs are mixed with a pinch of salt, pepper and just enough flour (varies and depends on the egg size) to make a viscous dough.
- Either a small Schnabelheferl (sippy cup) or a measuring cup with a pouring opening or something similar is best for this. You can also pass the mass through a sieve.
- Now the beef broth is brought to the boil and the viscous dough slowly drips into it. Let cook for another minute and serve sprinkled with chives.
- Tip: If you don`t want to use flour, you can replace it with semolina. If the dough is too firm, add a little milk.
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