Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small clove garlic
- 0.5 ½ bunch basil
- 500 ml water
- 100 ml cream
- 250 g riatoni
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 70 g mozzarella
- 10 small tomato (s)
- 40 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the garlic. Wash the basil leaves, shake dry and roughly chop. Put both in a saucepan with water, cream, pasta, salt and pepper, stir well and bring to the boil. Then turn down the heat and let the pasta simmer covered for 10-12 minutes. Stir occasionally so that the liquid is well distributed.
- Dice the mozzarella, wash and halve the tomatoes and stir both in with the parmesan approx. 3 minutes before the end. Then season the dish again and enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below