Onion and Bacon Bread

Summary

Ingredients

• 400 g flour
• 0.5 ½ pack dry yeast
• 1 teaspoon salt
• 0.5 teaspoon ½ marjoram
• some pepper
• some paprika powder
• 250 ml water
• 1 small onion (s)
• Bacon, diced as desired

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Instructions

1. Dice the onion and roast it with the bacon in a little clarified butter, allow to cool a little.
2. Make a yeast dough from flour, yeast, spices and water, knead the bacon and onion cubes underneath and let rise for about 1 hour.
3. Place the dough on a baking sheet or in a loaf pan and sprinkle with a little water.
4. Bake at 200 ° C for approx. 50 minutes