Onion and Bacon Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 0.5 ½ pack dry yeast
- 1 teaspoon salt
- 0.5 teaspoon ½ marjoram
- some pepper
- some paprika powder
- 250 ml water
- 1 small onion (s)
- Bacon, diced as desired
Print Recipe
Pin Recipe Instructions
- Dice the onion and roast it with the bacon in a little clarified butter, allow to cool a little.
- Make a yeast dough from flour, yeast, spices and water, knead the bacon and onion cubes underneath and let rise for about 1 hour.
- Place the dough on a baking sheet or in a loaf pan and sprinkle with a little water.
- Bake at 200 ° C for approx. 50 minutes
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