Onion Cream Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese
  • 200 g mascarpone
  • 1 large vegetable onion (s)
  • 3 tablespoon fried onions
  • 1 tablespoon oil, (garlic oil)
  • 1 clove garlic, pressed
  • salt
  • pepper
  • some butter
  • Possibly milk, to stir until smooth
Onion Cream Dip
Onion Cream Dip

Instructions

  1. Mix the cream cheese and mascarpone with 1 tablespoon of garlic oil until smooth. Finely chop the vegetable onion and set aside about half of it.
  2. Briefly sweat the other half together with the pressed garlic in a saucepan with a little butter. Then mix into the cream with the raw, finely chopped onions and the fried onions until you have a spreadable mixture. Possibly use milk to stir until smooth. Season to taste with salt and pepper.
  3. Garnish with fried onions before serving. Serve with crackers or baguette bread.

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