Onion-cream Schnitzel, Very Easy

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Season the washed schnitzel with pepper, paprika and garlic. Place the seasoned schnitzel in an ovenproof dish. Mix the cream with the cone onion soup, possibly add a dash of water or milk if you don`t want the sauce to be too thick at the end. Spread the cream and onion mixture on the schnitzel. Then at 180 ° C forced air in the oven. If you don`t like the surface too dark, you can cover the dish with a lid or aluminum foil for the first 20 minutes. The turkey schnitzel takes about 30-40 minutes, the pork schnitzel a little longer (about 60 minutes).
Of course, you can refine this recipe with all imaginable ingredients (e.g. cheese, herbs or vegetables).
Rice and lettuce taste great with this, but a simple baguette is also delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.