Onion Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 onion (s), peeled, sliced
- 2 tablespoon vegetables, diced
- 1 clove garlic
- 1 tablespoon oil
- 100 ml wine, white, dry
- 800 ml vegetable stock
- 0.5 liter ½ milk
- 200 g whipped cream
- salt and pepper
- Paprika powder
- sugar
Print Recipe
Pin Recipe Instructions
- Sweat the onion slices, vegetables and potatoes in the oil. Add a pinch of sugar. Deglaze with the wine and simmer a little. Top up with vegetable stock and milk, bring to the boil and simmer for about 20 minutes over low heat. Puree the soup and strain through a sieve if necessary. Bring to the boil again and stir in the whipped cream. To taste.
- If you like, you can garnish the soup with fried onion slices.
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