Onion – Cream – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 500 g onion (s)
- 2 tablespoon flour
- 1 glass white wine
- 500 ml vegetable stock
- 1 cup cream
- Salt and pepper from the mill
- 1 pinch (s) nutmeg
- 1 pinch (s) sugar
- oregano
- basil
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan and sweat the peeled and thinly sliced onions in it until translucent.
- Dust the onions with flour, deglaze with white wine, fill up with the vegetable stock and simmer over a moderate heat for 15-20 minutes.
- Pour the cream into the soup and bring to the boil once. Season to taste with the spices.
- Put in the washed and finely chopped herbs.
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