Onion Pan À La Ralf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 8 thick potatoes, mostly waxy
- 2 tablespoon vegetable oil, for frying
- 4 onion (s), white
- 4 egg (s)
- 4 slices cooked ham
- Pepper, freshly ground
- salt
- butter
Print Recipe
Pin Recipe Instructions
- Cut the peeled potatoes into fine slices with a cheese slicer or something similar, season with salt and pepper, then brown lightly in a pan in a little hot oil. Do not fry too many potatoes at once, but rather fry a few several times and store them temporarily. Otherwise it will be muddy and not crispy.
- Cut the onions into beautiful rings, keeping the rings inside each other. Heat some oil, arrange the onion rings nicely side by side in the pan and fry them lightly. Then spread the potatoes over the top, mix the eggs roughly in a mug and spread over the potatoes. Conn. Cover the whole thing with the ham slices and cook for another 10 minutes at 80 ° C. However, the onions must not burn!
- At the end, the entire contents of the pan are turned onto a large (pizza) plate. Now the whole onion rings should adorn the surface, well browned. With a little salt, black Season pepper from the mill and butter.
- It also tastes good:
- Pieces of cheese, cream cheese, herb quark or vegetable finger food
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