Onion Pie or Vegetable Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g onion (s), or other veetables
- 500 g yourt, 1.5% fat
- 4 large egg (s)
- 250 g cheese (Edam), rated
- 1 packet puff pastry, fresh or frozen
- salt
- pepper
- Paprika powder, noble sweet
- nutmeg
- Caraway powder
- 100 g butter
- 125 g ham, diced
Print Recipe
Pin Recipe Instructions
- Preheat the oven (fan oven 180 degrees).
- Prepare the puff pastry according to the package instructions and spread or roll out on a baking sheet and leave to rest.
- Dice onions and sauté in butter and a little salt until translucent, add diced ham and cook for 5 minutes.
- Meanwhile, whisk the yoghurt and eggs in a large bowl, season well with salt, pepper and paprika, season with a little nutmeg and caraway seeds.
- Fold in the cooled onions and stir in the grated cheese.
- Pour the mixture onto the puff pastry and distribute it.
- Bake in the oven for about 20-30 minutes. In the meantime, prick with a fork.
- Let cool down a little and serve - preferably with a fresh white wine.
- Instead of onions, carrots and leeks also taste very good, eggplant and zucchini would be a Mediterranean variant.
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