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Onion Pie or Vegetable Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g onion (s), or other veetables
  • 500 g yourt, 1.5% fat
  • 4 large egg (s)
  • 250 g cheese (Edam), rated
  • 1 packet puff pastry, fresh or frozen
  • salt
  • pepper
  • Paprika powder, noble sweet
  • nutmeg
  • Caraway powder
  • 100 g butter
  • 125 g ham, diced
Onion Pie or Vegetable Pie
Onion Pie or Vegetable Pie
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Instructions

  1. Preheat the oven (fan oven 180 degrees).
  2. Prepare the puff pastry according to the package instructions and spread or roll out on a baking sheet and leave to rest.
  3. Dice onions and sauté in butter and a little salt until translucent, add diced ham and cook for 5 minutes.
  4. Meanwhile, whisk the yoghurt and eggs in a large bowl, season well with salt, pepper and paprika, season with a little nutmeg and caraway seeds.
  5. Fold in the cooled onions and stir in the grated cheese.
  6. Pour the mixture onto the puff pastry and distribute it.
  7. Bake in the oven for about 20-30 minutes. In the meantime, prick with a fork.
  8. Let cool down a little and serve - preferably with a fresh white wine.
  9. Instead of onions, carrots and leeks also taste very good, eggplant and zucchini would be a Mediterranean variant.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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