Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 vegetable onion (s)
- 200 g flour
- 0.5 liter ½ vegetable oil for deep-frying
- 1 teaspoon salt
- 3 egg (s)
- 100 ml beer
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut into rings approx. 1 cm thick and dust with a little flour. Heat the oil in a tall saucepan or deep fryer to 180 ° C. (In the pot: if bubbles form on a wooden stick, the oil is hot enough).
- Mix the remaining flour, salt, eggs and beer into a smooth dough (it shouldn`t be too runny). Dip the onions, drain a little and carefully add to the hot oil. Fry for about 2 minutes on each side. Remove the rings from the fat with a slotted spoon and drain on kitchen paper.
- Serve with ketchup or garlic sauce.
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